As some of you may know from our last post, I was diagnosed with gestational diabetes in the final trimester of my pregnancy this time around. While the diagnosis was scary, emotional and unfamiliar (I didn’t have this with Q), it has been a learning experience over the last 10 weeks. I know that I’m not to blame for this – thank you hormones and placenta – but I have come to grips with the pokes and adjustments to my diet. With this diagnosis, I’ve had to say goodbye to cereal and spaghetti, but it really isn’t that much different than how we eat on a regular basis. Plus, I’m feeling really great because I am eating so healthy!
With that, I’ve compiled some of the recipes that we’ve enjoyed over the last few months. I’ve noted those that have worked really well with my GD diagnosis…just in case some of you find yourselves in this position in the future. With a few adjustments, you can still enjoy fabulous foods while keeping your blood sugars in check. Continue reading